Making a good knife requires constant smelting: high temperature heating and repeated folding , hammer flat, especially to make the blade more sharp, use local quenching.And through the method of changing the steel structure to solve thousands of years of toughness and hardness of the difficult problem.katana has a very high technology in making method. Generally speaking, after cutting edge, quenching and polishing, it should be combined with white wood handle scabbard to keep the blade for sale, while handle, scabbard, tan and other dao are used as another line, and it is decorated by special metalworking .
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full tang, sharp edge and functional
The blade is made by high carbon steel T10, hand-forged, Real white ray skin, Bamboo nails,no bo-hi (blood groove) .
The Sword is 100% Pure Hand Forged by Using Traditional Hand Forged Method: Annealing, Tempering, Quenching and Other Technology for Heating Processing
The Blade is Hand Polished by Using 12 Different Ancient Polishing Methods and Made of High Quality Carbon Steel; the Blade is So Sharp That Can Easily Cut Through a Slice of a Paper and Bamboo
This product can be used to protect you from ferocious beasts during camping or outdoor activities. It can be given as a gift or for collection
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