American Skillet Company cookware has been featured on The Martha Stewart Show, The Chew, HGTV, The New York Times, Gourmet Insider, The Huffington Post, Wisconsin Foodie, and Food & Wine Magazine. The Wisconsin Skillet was our very first product released in 2012, and it has found a special place in many Cheesehead’s hearts already. Be the hero at your next Packer’s tailgate party, potluck dinner, neighborhood gathering or weekend at the cabin. Make any kind of cheesy dip, potato casserole, sweet dessert, or four-egg breakfast bake. You’ll get the conversation started in no time. All skillets arrive at your door ready to use, individually hand-finished and pre-seasoned with USDA organic vegetable oil. They are safe to use on glass cooktops, gas, ceramic, electric, induction, and even open fire cooking! The Wisconsin skillet holds approximately 2 cups of food volume, with a 5-inch-long handle and a cooking area of approximately 7 x 5.5 inches.
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