Our Musashi line of samurai swords are forged by some of the most famous award wining sword smiths in China. Starting with 1060, 1065, 1090,1095 high carbon steel as well as T10 and Damascus steel, whatever your choice you will experience what a real samurai sword is all about. Featuring details such as real hamon, real ray skin wrapped handle, ability to fully disassemble each sword as well as individually etched serial number on the tang . Musashi swords can satisfy the most discriminating collector as well as practitioners alike. Why Choose Musashi Swords? Check Out The Musashi Difference: Official weapon of the United States Kempo TeamMedal winner at International Competitions (2012, 2013, 2017, 2018 World Kempo Championship)Hand crafted by award winning master sword smithsRated 4-Stars in Sword Buyers GuideRecommended by editor of Katsujinken Sword Arts Journal MagazineForged under the advisement of Head Master Ueno Kagenori Genki of Tenshinsho Jigen Ryu* Musashi Limited Edition Bamboo Fast Cutter Lightweight Katana, Clay Tempered, 1060 Carbon Steel Blade. Samurai Sword This is a Limited Edition Musashi Sword design by Paul Southren of SBG. Full tang hand crafted by Musashi sword. The sword is razor sharp out of the box and is very light. The blade of the sword is hand forged with 1060 high carbon steel. This sword is full tang and it is perfect for practice and great for tameshigiri. It was designed by Paul for the purpose of fast cutting tameshigiri. The light weight katana can be swing and change directions quickly and is very responsive. Real ray skin wrapped tsuka and real wood saya completes this limited edition katana. This Bamboo Fast Cutter comes with a cotton-made black sword bag and is individually numbered with a certificate of authenticity matching the etched number on the tang. Check the Musashi engraving on seppa (spacer) for authenticity. 40″ overall. Musashi lightweight katana1060 full tang high carbon steelMaru-kitae forged methodClay tempered Toran Style Hamon Double HiHamidashi TsubaRazor sharp edgeWeights in around 2lbs *Select Series Read more Hamidashi Tsuba Hamidashi tsuba was commonly used on tanto exclusively. Tsuba is a sword guard meant to protect the hands from an opponents strike, therefore katana will not use hamidashi tsuba. This limited edition fast cutting katana was designed with double hi and uses hamidashi tsuba to reduce the weigh of katana for fast response and maneuverability. Read more Double Hi A unique feature on this blade is the integrated double Hi. The Hi is commonly known as blood grooves, but that is a common misconception. The purpose of the Hi is to helps reduce the weight of the katana, it actually has nothing to do with channeling the blood. Making the Katana lighter enables the user to weld the katana smoother and puts less stress on the hands. Not to mention it benefits some advance cutting techniques that requires the katana to change direction rapidly. Read more Tsuka Real ray skin wrapped wood handle with Bamboo themed Fuchi and Kashira Saya High Gloss Piano Coating Real Wood Saya with Kurikata and cotton Sageo Hamidashi Tsuba Hamidashi style tsuba is rarely seen used on a Katana. Traditionally it is fitted to Tanto. The unique choice of using a hamidashi tsuba on the Bamboo Faster Cutter is to reduce the weight of the Katana for faster swings with less inertia weight. Clay Tempered Gunome Hamon Real clay tempered blade with Gunome style Hamon. Read more
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40″ Overall. Lightweight Katana
1060 Full Tang High Carbon Steel
Hand Forged, Real Hamon
Rare Double Hi on Blade, Rare Hamidashi Tsuba
Extremely sharp hand honed edge – Ready for Tameshigiri
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