Make sure this fitsby entering your model number. GET ORGANIZED LIKE A PRO: All professional cooks prepare by peeling and chopping their ingredients. For the sake of effectivity and hygiene these ingredients need to be sorted and close at hand in the work station. This is what constitutes a “mise en placeâ€, French for, roughly, “everything in it’s placeâ€. TIDINESS, EFFECTIVE AND STORAGE: PS mise en place bowls are suitable for preparations as well as storage. Made from stainless steel, they can go from cold to hot (or vice versa) without releasing unwanted substances. The lids are made from high quality silicone optimised for handling food. PERFECT LUNCH BOXES AND SNACKS ON THE GO: The attractive, stackable containers are also perfect as lunch boxes. Steel does not go in the microwave oven, but see it as an advantage: You get to eat on a plate which heightens your food experience. HIGH QUALITY MATERIALS SUITABLE FOR FOOD: In between services, the chef’s mise en place can end up in the refrigerator. Containers with lids are preferable. And they should be easy to sort and arrange when setting up the work station again. AIR-TIGHT LIDS FOR MAXIMUM HYGIENE AND ODOR-FREE STORAGE: Appropriate containers for a mise en place need to be compact, neat, easy to handle, durable, hygienic, sealable, and preferably attractive (making the chef’s work look ordered and attractive).
B079FZMGTH Professional Secrets Stainless Steel Food Prep Containers w/Silicone Lids – Designed in Sweden, Stackable, Air-Tight, Lightweight, Spill-Proof Meal Storage Suitable as Lunchbox – Set of 4 w/Tray
$59.00
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