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This is a very fine samurai knife, and we use traditional techniques to make it. Each process is hand-made. We put two bamboo nails in the hilt as a fixed connection, so it is very solid and you don’t worry about any problems. In this way, it is also easy to be dismantled, and the weight ratio is reasonable, so you can use it without too many efforts. You can put it at home as an ornament, give it as a gift to friends, or take it outdoors to play without worrying about the blade being broken.
We have been always following the traditional production process. All the steps including material selection, forge, quenching, polishing and grinding and final assembly are finished manually, so you can rest assured to buy.
This sword is made of T10 Carbon Steel Clay Tempered, clay tempered with a polished mirror-like surface.The blade is repeatedly heat treated and hand forged to remove impurities. The clay temper process combines the characters of toughness and flexibility,. The blade is forged and polished repeatedly with traditional unique techniques. The surface is very smooth, bright and sharp enough to cut fruit, bamboo, water bottles, and so on
Tsuba is made of pure copper. The kasira-pommel/fuchi is made of pure copper, the Seppa is made of pure copper, and the Habaki is made of pure copper. There is no need to worry about its fading and discoloration. The handle is made of wood, covered with black artificial fishskin inside, wrapped with yellow rope and silver PU leather rope outside, the sheath is made of wood it shows irregular pattern on the surface, Sageo is made of black cotton rope
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